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Chocolate For Weight LossIt is a great news for those ladies, who have problems with effective weight management but can not live a day without eating some chocolate. In the middle of November 2009, Spanish scientists Santo Domingo and Armando Yanez presented their new development: chocolate which promotes weight loss and effectively assists in weight reduction. This new weight loss technology for every chocolate lover is called Lola, it has a characteristic green color and a very rich taste. Its secret is a combination of the chemicals which have a property to suppress hunger.

The key dietary components of this chocolate for weight loss are spirulina, a substance with high content of proteins and Vitamins B group, C, D and E, as well as with excellent weight reduction benefits, and a variety of amino acids, which play a role in controlling hunger and overeating prevention. In particular, the formula of this chocolate includes such amino acids as phenylalanine, which stimulates production of cholecystokinin, a hormone that gives signals to our brain about being hungry or not hungry.

In addition to the above mentioned benefits, the chocolate is reported to be free from cholesterol, have a high anti-oxidant content and have positive effects on digestion due to the property to boost the levels of healthy intestinal bacteria. The product is all-natural and uses only natural ingredients, including biological cocoa from St. Domingo and Peru valleys.† The chocolate for weight loss is produced by Spanish manufacturer Cocoa Bio and it is quite affordable: the price is about 8 dollars per pack. УPeople should eat one or two chocolates around one hour before a meal. They’ll feel pleasantly full and less likely to be eating to excess later on,Ф the scientists commented on using their new weight loss technology.

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